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venison

395
Leaving the back-straps of a deer in the woods is unconscionable for most hunters (not to mention illegal), yet sportsmen routinely discard the heart...

581
"Now that you've learned to deer hunt, you need to sharpen your shooting skills to save as much venison as possible," said Lloyd Yelout,...

363
Wild game is the ultimate health food — just check out the catfish cakes shown above! It's usually local in nature, completely organic, with...

369
Every deer camp has enough knives to carve up a deer, yet marginal cuts are often left over. While they can be excellent in...

351
As the holidays grow near and the prospects of larger family gatherings increase, you can bet that a discussion about hunting will emerge. There...

284
If you'll be hunting out of state this year, the time just prior to the hunt can be very productive for three important reasons....

460
How important is removal of "silver skin" from venison meat cuts in terms of impact on flavor — e.g., gaminess? Does it matter? Is it worth the time...

319
One of the last pieces of venison left in the freezer is often a roast. Not that it can't be delicious — it's just that...

303
Venison is one of the healthiest foods on the planet. It's high in protein, low in cholesterol, and lower in fat than turkey (and...

398
Frozen venison can be as elusive in the freezer as the creature was in the woods! It's not uncommon to find two or three...