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venison

299
Wild game is the ultimate health food — just check out the catfish cakes shown above! It's usually local in nature, completely organic, with...

299
Every deer camp has enough knives to carve up a deer, yet marginal cuts are often left over. While they can be excellent in...

297
As the holidays grow near and the prospects of larger family gatherings increase, you can bet that a discussion about hunting will emerge. There...

235
If you'll be hunting out of state this year, the time just prior to the hunt can be very productive for three important reasons....

377
How important is removal of "silver skin" from venison meat cuts in terms of impact on flavor — e.g., gaminess? Does it matter? Is it worth the time...

284
One of the last pieces of venison left in the freezer is often a roast. Not that it can't be delicious — it's just that...

258
Venison is one of the healthiest foods on the planet. It's high in protein, low in cholesterol, and lower in fat than turkey (and...

340
Frozen venison can be as elusive in the freezer as the creature was in the woods! It's not uncommon to find two or three...

153
It’s organic, gluten-free, has no additives or preservatives, is lower in fat than chicken and nearly as low in cholesterol as fish, and best...

363
The cost of beef is skyrocketing. Reports of bacteria-laden cuts of meat are popping up across the country. More and more consumers are demanding...