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venison

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"Now that you've learned to deer hunt, you need to sharpen your shooting skills to save as much venison as possible," said Lloyd Yelout,...

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Wild game is the ultimate health food — just check out the catfish cakes shown above! It's usually local in nature, completely organic, with...

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Every deer camp has enough knives to carve up a deer, yet marginal cuts are often left over. While they can be excellent in...

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As the holidays grow near and the prospects of larger family gatherings increase, you can bet that a discussion about hunting will emerge. There...

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If you'll be hunting out of state this year, the time just prior to the hunt can be very productive for three important reasons....

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How important is removal of "silver skin" from venison meat cuts in terms of impact on flavor — e.g., gaminess? Does it matter? Is it worth the time...

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One of the last pieces of venison left in the freezer is often a roast. Not that it can't be delicious — it's just that...

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Venison is one of the healthiest foods on the planet. It's high in protein, low in cholesterol, and lower in fat than turkey (and...

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Frozen venison can be as elusive in the freezer as the creature was in the woods! It's not uncommon to find two or three...

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It’s organic, gluten-free, has no additives or preservatives, is lower in fat than chicken and nearly as low in cholesterol as fish, and best...