Burgers are the most American thing that America has outside of the flag. Ask anyone around the world what we’re known for, and you’ll get "hamburger" as the answer. An even better burger exists here in America though, and it’s not made of beef… it’s made of venison.
We are always on the search for new and exciting venison recipes... Of course, the tenderloin is one of our favorite cuts so we figure it should be treated with care and special recipes are a great way to do that. Celby Richoux over at Wide Open Spaces put together these 6 Fantastic Tenerloin Recipes... check them out!