After the kill, we tend to take our meat and trophy antlers and leave the rest of our deer to waste. Whether you are out in the elements and need to put a deer to its full use or you are experimenting at home, here are 14 ways to utilize your deer’s most unused parts.
Most hunters would consider a 200-pound buck a big score in the Jackman, Maine area. When the scale came up with 274 pounds, Alfred Bowden Jr. thought his scale was broken and went and got another. Read about his incredible trophy.