Love egg rolls? They’re really a lot easier to make than you might think. Just a few minutes of practice and you can prepare a great new dish right in your own kitchen. Because how good does a ground venison egg roll sound right about now? Mmm-mmm!

Outdoor Life magazine has the simple recipe.

The process is very simple: brown the meat, sauté the veggies, roll the rolls, and fry. For the meat I used ground venison that I cut with a little bacon fat… [continued]

Tell us what you think in the comments section below.

Photo: Jamie Carlson