If you’ve ever considered processing your own venison, but were reluctant to try, this video will show you the steps from A to Z.
By doing it yourself, you can insure that you get your deer, that the cuts are exactly to your liking, and you’ll save $50 on each deer.
The folks at GrowingDeer.TV do a great job of explaining the process and the cuts of meat. Check out the video.
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