The best tutorial on how to debone a deer.
Butchering your own deer is very rewarding. We wouldn’t spend a Saturday any other way if we had the choice. Tackling the task of cutting down your own deer is not up everyone’s alley though, but what if you knew of a way to cut down on the amount of time it usually takes?
This video from Kurt Heild, is an example deer meat mastery, and may help you learn a thing or two for your next butchering session. The ease with which he runs his blade along the seams of the muscles and expertly removes meat some hunters would pass on is nothing short of awe-inspiring.