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New Wild Game Recipe Site

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Wild game is the ultimate health food — just check out the catfish cakes shown above! It’s usually local in nature, completely organic, with no additives or preservatives, low in fat and cholesterol, fun to bring home, and a boost to our independence. On the other hand, wild game is easily overcooked and under-seasoned or marinated like more traditional dishes. To boost the availability of outdoor recipes, check out the new Sportsman’s Table website, which offers hundreds of enticing methods of preparing fish and game. You’ll find recipes such as wine jelly-glazed duck, elk burgers, fried venison steaks, Amy’s original sloppy Joes, and many more. Take a look at this archive of mouth-watering recipes.

Joe Byers has more than 1,000 magazine articles in print and is currently a field editor with Whitetail Journal, Predator Xtreme, Whitetails Unlimited, Crossbow Revolution, and African Hunting Journal magazines. He’s spent the last three decades depicting the thrill of the chase and photographing the majesty of all things wild. Byers is a member of the Professional Outdoor Media Association and numerous other professional and conservation organizations.