Home Hunting Deer Hunting Venison Steaks with Wild Mushrooms and Balsamic Vinegar (video)

Venison Steaks with Wild Mushrooms and Balsamic Vinegar (video)

47

You still have some venison in the freezer from last fall, right?

Here is an amazingly simple, super-fast recipe for venison steaks with wild mushrooms and balsamic vinegar.  I had to cook this one up myself for a taste, and it surely doesn’t disappoint.  I had never heard of making a bullion paste rub for venison before… but I can guarantee I’ll use it again.

Here is the simple ingredients list… watch the how-to video below and Bon Appétit! 

Ingredients:

Venison Steak
1 Beef Stock Cube
Olive Oil
Balsamic Vinegar
Wild Mushrooms (or any of your favorite mushrooms)
Cracked Black Pepper (optional)