The biggest challenge hunters face when it comes to keeping their meat from tasting bad is getting the animal cooled down quickly.
If you can get the animal in a walk-in cooler almost immediately, a lot of the worry is gone. But even then you need to get the chest cavity open. You can use a stick that will break, or you can try out this solution instead.
The Cooling Tool is constructed to hold biggame animal’s chest cavities open to begin the cooling process immediately after field dressing.
Check out this video to see it in action.
https://youtube.com/watch?v=kzrhSkBn2M4
Tell us what you think in the comments section below.
Photo: Charleston Gazette-Mail
